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1) "Spectroscopic and chemometric analysis and oil stability index characterization of thermo-oxidized edible vegetable oils" A. Bazachi, N. G. C. Astrath, E. L. Savi, L. C. Malacarne, M. L. Baesso, A. S. Torquato, A. C. Rodrigues, G. V. B. Lukasievicz and L. S. Herculano, Eur. J. Lipid Sci. Technol., , DOI:10.1002/ejlt.202300204.
https://onlinelibrary.wiley.com/doi/10. ... archer_app
- DOI:
http://dx.doi.org/10.1002/ejlt.202300204
2) "Sunflower oil-soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut" K. Zubairee, H. Yalcin and T. Dursun Capar, J. Am. Oil Chem. Soc., , DOI:10.1002/aocs.12882.
https://aocs.onlinelibrary.wiley.com/do ... researcher
- DOI:
http://dx.doi.org/10.1002/aocs.12882
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